다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Journal of food science and nutrition, v.14 no.3, 2009년, pp.252 - 259
Jeong, Woo-Ju (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University) , Lee, Ae-Ran (Institute of Agriculture and Life Science, Gyeongsang National University) , Chun, Ji-Yeon (Department of Food Science and Technology, Sunchon National University) , Cha, Jae-Ho (Department of Microbiology, Pusan National University) , Song, Young-Sun (School of Food and Life Science, Inje University) , Kim, Jeong-Hwan (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University)
AI-Helper
We previously isolated Bacillus strains with high fibrinolytic activities (FAs) from cheonggukjang prepared by traditional ways. To test their potential as starters for cheonggukjang, soybean was fermented for 72 hr at
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Kim W, Choi K, Kim Y, Park H, Choi J, Lee Y, Oh H, Kwon I, Lee S. 1996. Purification and characterization of a fibrinolytic enzyme produced from Bacillus sp. strain CK11-4 screened from Chungkook-Jang. Appl Environ Microbiol 62: 2482-2488
Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H. 1987. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese natto; a typical and popular soybean food in the Japanese diet. Experientia 43: 1110-1111
Peng Y, Huang Q, Zhang RH, Zhang YZ. 2003. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food. Comp Biochem Physiol 134B: 45-52
Schallmey M, Singh A, Ward OP. 2004. Developments in the use of Bacillus species for industrial production. Can J Microbiol 50: 1-17
Lee JO, Ha SD, Kim AJ, Yuh CS, Bang IS, Park SH. 2005. Industrial application and physiological functions of Chungkukjang. Food Sci Indus 38: 69-78
Arnesen LPS, Fagerlund A, Granum PE. 2008. From soil to gut: Bacillus cereus and its food poisoning toxins. FEMS Microbiol Rev 32: 579-606
Chun J, Kim JS, Kim JH. 2008. Enrichment of isoflavone aglycones in soymilk by fermentation with single and mixed cultures of Streptococcus infantarius 12 and Weissella sp. 4. Food Chem 109: 278-284
Kwon G-H, Lee H-A, Park JY, Kim JS, Lim J, Park C-S, Kwon DY, Kim Y-S, Kim JH. 2009. Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang. Int J Food Microbiol 129: 282-287
Astrup T, Mullertz S. 1952. The fibrin plate method for estimating fibrinolytic activity. Arch Biochem Biophys 40: 346-351
Oh HI, Eom SM. 2008. Changes in microflora and enzyme activities of Cheonggukjang prepared with germinated soybeans during fermentation. J Food Sci Technol 40: 56-62
Kim YS, Kwon DJ, Koo MS, Oh HI, Kang TS. 1993. Changes in microflora and enzyme activities of traditional Kochujang during fermentation. J Food Sci Technol 25: 502-509
Miller GL. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31: 426-428
Church FC, Meyers SP, Srinivasan VR. 1980. Isolation and characterization of alpha-galactosidase from Pichia guilliermondii. In Developments in industrial microbiology. Underkofler LA, Wulf ML, eds. Society for Industrial Microbiology, Arlington, VA, USA. Vol 21, p 339-348
Bahl OP, Agrawal KML. 1968. Glycosidases of Phaseolus vulgaris I. isolation and characterization of $\beta$ -N-acetyl glucosaminidase. J Biol Chem 243: 98-102
Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M, Ochi H. 1996. Variental differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. J Agric Food Chem 44: 37-41
McCue P, Shetty K. 2005. A model for the involvement of lignin degradation enzymes in phenolic antioxidant mobilization from whole soybean during solid-state bioprocessing by Lentinus edodes. Process Biochem 40: 1143-1150
Pack LM, Park LY, Park KS, Lee SH. 2008. Effect of starter cultures on the fermentative characteristics of cheonggukjang. Korean J Food Sci Technol 40: 400-405.
Gerth U, Kock H, Kusters I, Michalik S, Switzer RL, Hecker M. 2008. Clp-dependent proteolysis down-regulates central metabolic pathways in glucose-starved Bacillus subtilis. J Bacteriol 190: 321-331
Oh HI, Eom SM. 2008. Changes in microflora and enzyme activities of cheonggukjang prepared with germinated soybeans during fermentation. Korean J Food Sci Technol 40: 56-62
Antranikian G. 1992. Microbial degradation of starch. In Microbial degradation of natural products. Winkelmann G, ed. VCH, Weinheim. p 27-56
Song D, Chang SK. 2006. Enzymatic degradation of oligosaccharides in pinto bean flour. J Agric Food Chem 54: 1296-1301
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.