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NTIS 바로가기Journal of the Korean Society for Applied Biological Chemistry, v.52 no.4, 2009년, pp.321 - 326
Ko, Yeon-Ju (R & D Center, Jeju Orange Co., Jeju Hi-Tech Industry Development Institute) , Oh, Hyun-Jeong (Department of Food Biotechnology, Cheju National University) , Ahn, Hyo-Min (Department of Food Biotechnology, Cheju National University) , Kang, Ho-Jung (Department of Food Biotechnology, Cheju National University) , Kim, Jung-Hyun (Cheju Tourism College) , Ko, Young-Hwan (Department of Food Biotechnology, Cheju National University)
Flavonoids are abundant in plants as secondary metabolites where they have antioxidant activities. The diverse and non-specific inhibition of several enzymes, including avian myeloblastosis virus reverse transcriptase (RT), human immunodeficiency virus (HIV) RT, murine leukemia virus RT, HIV-1 prote...
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