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NTIS 바로가기International journal of industrial entomology, v.20 no.1, 2010년, pp.29 - 35
Nam, Sung-Hee (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Yeo, Joo-Hong (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Hwang, Jae-Sam (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Hong, In-Pyo (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Han, Sang-Mi (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Cho, Yu-Young (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Choi, Ji-Young (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Lee, Kwang-Gill (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) , Yoon, Cheol-Sik (Mycoplus Co., Ltd.) , Lee, Sang-Han (Food & Bio-Industry Research Institute and Department of Food Science & Technology, Kyungpook National University)
To compare the quality of manufactured goods distributed in the domestic markets, 6 isolates of Dongchongxiacao products, namely, 4 Paecilomyces tenuipes specimens (J2P, 901A, 901B, and 901C), 1 Cordyceps militaris specimen (901D), and 1 Cordyceps sinensis specimen (CI-1), were analyzed for their ph...
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