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Comparison of Physicochemical Properties and Analysis of sEquence Structure Relationships of Commercial Dongchongxiacao of Three Species in Korean Market 원문보기

International journal of industrial entomology, v.20 no.1, 2010년, pp.29 - 35  

Nam, Sung-Hee (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Yeo, Joo-Hong (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Hwang, Jae-Sam (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Hong, In-Pyo (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Han, Sang-Mi (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Cho, Yu-Young (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Choi, Ji-Young (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Lee, Kwang-Gill (Department of Agricultural Biology, National Academy of Agricultural Science, RDA) ,  Yoon, Cheol-Sik (Mycoplus Co., Ltd.) ,  Lee, Sang-Han (Food & Bio-Industry Research Institute and Department of Food Science & Technology, Kyungpook National University)

Abstract AI-Helper 아이콘AI-Helper

To compare the quality of manufactured goods distributed in the domestic markets, 6 isolates of Dongchongxiacao products, namely, 4 Paecilomyces tenuipes specimens (J2P, 901A, 901B, and 901C), 1 Cordyceps militaris specimen (901D), and 1 Cordyceps sinensis specimen (CI-1), were analyzed for their ph...

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제안 방법

  • tenuipes was successful with the use of live silkworm host in Korea and the commercial sales increased, low quality imitations were simultaneously distributed; thus, the advent of counterfeit Cordyceps led to confusion for the consumers while choosing high quality products. This study aimed to discriminate the predominant products on the basis of the characteristics, composition, genetic homology, etc., and it attempted to standardize the products depending on the results. Composition analysis of 4 P.

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  • sinensis. All specimens were bought from an online shop or from the Kyung-dong Market in Seoul. Various features of the materials were investigated, including scleotial formation, color of the fruiting body, the kinds of hosts, taste and smell of the fruiting body, impurities, etc.

이론/모형

  • Samples for the amino acid analysis were quantified by Hitachi KLA-3B automatic amino acid analyzer. The amino acid content was determined by the ninhydrin method (Doi et al., 1981) using leucine as a standard. Briefly, 50 ml distilled water was added into 0.
  • 8% agarose gel, and the ITS regions were purified using a QIAquick gel extraction kit. The purified DNAs were ligated into pGEM-T easy vector and the transformants were selected by the standard blue-white screening procedure. Plasmids containing the ITS regions were isolated using a QIAquick Plasmid Mini kit.
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참고문헌 (18)

  1. Agudelo F, Falcon LA (1983) Mass production, infectivity, and field studies with the entomogenous fungus Paecilomyces farinosus. J Invertebr Pathol 42, 124-132. 

  2. A.O.A.C (1995) Official method of analysis AOAC international. 16th edition. Volume 1 

  3. Aoki J, Tanase K, Kusida T (1975) The pathogenicity to the silkworm and taxonomic considerations on some muscardine fungi. J Sericult Sci Japan. 44(5), 365-370. 

  4. Cheung Jerry KH, Tsim Karl WK, Li SP (2005) Authentication and quality control of Cordyceps sinensis, a traditional Chinese medicine known as winter-worm summer-grass. Oriental pharmacy and experimental medicine. 5(4), 262-271 

  5. Cho SY, Shin KH, Song SK, Sung JM (1999) Mass production and useful material development of the entomopathogenic fungi (Cordyceps) growing on the silkworm, Bombyx mori L. pp. 1-234. Rural Development Administration. 

  6. Choi O. J.(1991) Use of herbal ingredients and the herb. 68-69, Il-Woul. 

  7. Cunningham KG, Manson W, Spring FS, Hutchinson SA (1950) Cordycepin, a metabolic product form cultures of Cordyceps militaris(Linn) part I Isolation and Characterization J Chem Soc 2299-2300. 

  8. Doi ES, Hibata D, Matoba T (1981) Modified colorimetric ninhydrin methods for peptidase assy. Anal Biochem 118, 173-184. 

  9. Hobbs CH (1995) Medicinal mushrooms: an exploration of tradition, healing and culture. Santa Cruz(CA): p. 251, Botanica Press. 

  10. Holliday J, Cleaver M (2008) Medicinal Value of the Caterpillar Fungi Species of the Genus Cordyceps (Fr.) Link (Ascomycetes). A Review. International journal of medicinal mushrooms 10(3), 219-234 

  11. Lee JK, Choi YS, Sung JM (2000) Investigation on cultural characteristics of mycelial growth by Cordyceps scarabaeicola. Kor J Mycol 28(2) 81-89. 

  12. Shimizu D (1994) Color conography of vegetable wasps and plant worms. pp. 202-204, Seibundo shinkosha, Japan. 

  13. Shin KH, Lim S, Lee SY, Lee YS, Jung SH, Cho SY (2003) Anti-tumour and immuno-stimulating activities of the fruiting bodies of Paecilomyces japonica, a new type of Cordyceps spp. Phytotherapy research, Aug. 17(7) 830-833. 

  14. Suh YL Thien B, Reeve HE, Zimmer EA (1993) Molecular evolution and phylogenic implication of internal transcribed spacer sequence of ribosomal DNA in witeraceae. American Joural of Botany 80(9), 1042-1055. 

  15. Sung JM, Choi YS, Lee HK, Kim SH, Kim YO, Sung GH (1999) Production of fruiting body using culture of entomopathogenic fungal species. Kor J Mycol 27, 15-19. 

  16. Tanada Y, Kaya H (1992) Insect pathology. pp. 2-6, Acedemic Press. 

  17. Tak TY, Lee SJ, Cha YH, Lee SC, Kim SH (1996) Standard feed ingredient analysis analysis). pp. 1-29. Livestock Technology Research institute. 

  18. Yamanaka K, Inatomi S, Hanaoka M (1998) Cultivation characteristics of Isaria japonica. Mycoscience. 39, 43-48. 

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