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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.17 no.2, 2010년, pp.256 - 260
이보수 (주식회사 유니젠) , 이원영 (경북대학교 식품과학부)
We investigated changes in the chemical composition of apple slices after pretreatment with supercritical
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