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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.17 no.2, 2010년, pp.290 - 296
김미선 (안동대학교 식품영양학과) , 안선미 (안동대학교 식품영양학과) , 정인창 (안동대학교 식품영양학과) , 권기석 (안동대학교 생명자원과학부) , 손호용 (안동대학교 식품영양학과)
To develop anti-acidosis and anti-diabetes agentsfrom natural products, the inhibitory activities of Brazilian plant extracts against microbial
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