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Anthocyanins in Cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata]

Food science and biotechnology, v.19 no.3, 2010년, pp.821 - 826  

Ha, Tae-Joung (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Lee, Myoung-Hee (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Jeong, Yu-Na (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Lee, Jin-Hwan (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Han, Sang-Ik (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Park, Chang-Hwan (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Pae, Suk-Bok (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Hwang, Chung-Dong (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Baek, In-Youl (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) ,  Park, Keum-Yong (Department of Funct)

Abstract AI-Helper 아이콘AI-Helper

The aim of this study was to isolate and identify the anthocyanins in the black seed coated cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] using reverse phase C-18 open column chromatography and high performance liquid chromatography (HPLC) with diode array detection and electro spray ioniza...

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