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NTIS 바로가기Food science and biotechnology, v.19 no.3, 2010년, pp.821 - 826
Ha, Tae-Joung (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Lee, Myoung-Hee (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Jeong, Yu-Na (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Lee, Jin-Hwan (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Han, Sang-Ik (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Park, Chang-Hwan (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Pae, Suk-Bok (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Hwang, Chung-Dong (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Baek, In-Youl (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) , Park, Keum-Yong (Department of Funct)
The aim of this study was to isolate and identify the anthocyanins in the black seed coated cowpea [Vigna unguiculata (L.) Walp. ssp. unguiculata] using reverse phase C-18 open column chromatography and high performance liquid chromatography (HPLC) with diode array detection and electro spray ioniza...
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