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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.31 no.1, 2011년, pp.47 - 53
Ju, Min-Seok (National Veterinary Research and Quarantine Service, Incheon Regional Office, Incheon International Airport) , Kang, Zheng-Wu (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) , Jung, Ji-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) , Cho, Seong-Beom (National Food Safety and Toxicology Center, Michigan State University) , Kim, Sung-Hun (Division of Enteric Bacterial Infection, Center for Infectious Disease, National Institute of Health) , Lee, Young-Ju (College of Veterinary Medicine, Kyuongpook National University) , Hong, Chong-Hae (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) , Pak, Son-Il (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University) , Hahn, Tae-Wook (College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University)
Salmonella enterica serovar Typhimurium (ST) is one of the most common serovars isolated from humans and animals. It has been suggested that ST infections in Koreans are largely due to the consumption of contaminated pork and beef. To investigate the genotypes, phage types, and antimicrobial resista...
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