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NTIS 바로가기Korean chemical engineering research = 화학공학, v.49 no.6, 2011년, pp.798 - 803
송성문 (충남대학교 화학공학과) , 김인호 (충남대학교 화학공학과)
IgY(Immunoglobulin Yolk) is a specific antibody in egg yolk, and it protects human body from virus and antigen. There are a lot of egg yolk components such as lipoprotein and protein. To separate IgY, HPLC(High Performance Liquid Chromatography) and precipitation were used in a batch mode and SMB(Si...
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