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Food science and biotechnology, v.20 no.4, 2011년, pp.1061 - 1067
Mo, Eun-Kyoung (Research and Development Center, DBIO Incorp.) , Kim, Seung-Mi (Research and Development Center, DBIO Incorp.) , Yang, Sun-A (Research and Development Center, DBIO Incorp.) , Oh, Chang-Jin (Department of Food Science and Technology, Chungnam National University) , Sung, Chang-Keun (Department of Food Science and Technology, Chungnam National University)
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In order to investigate the antioxidant capacity of sedum (dolnamul, Sedum sarmentosum) and to offer a scientific basis for the medicinal use of it, lyophilized sedum leaves were extracted with n-hexane, n-butanol, ethyl acetate, and methanol, respectively. The methanol extract (ME) showed the highe...
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