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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.26 no.4, 2011년, pp.314 - 322
김경희 (농촌진흥청 국립농업과학원) , 박덕병 (농촌진흥청 국립농업과학원)
The purpose of this study was to examine the structural relationships among the benefit sought, satisfaction, and loyalty of green tea consumers, including the moderating effect of age. Data were collected from 658 residents of Seoul and Gyeonggi-do Province who were 20-years-old and older and who h...
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