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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.25 no.4, 2012년, pp.990 - 998
이경원 (한국식품연구원) , 성기승 (한국식품연구원) , 김성수 (한국식품연구원) , 이옥환 (강원대학교 식품생명공학과) , 이복희 (중앙대학교 식품공학부) , 한찬규 (한국식품연구원)
This study investigated the effects of the diet with Cucurbita moschata (CM), adlay seed (AS), and Cudrania tricuspidata leaf (CTL) mixed-powder on the visceral fat, fecal amount, and serum lipid profiles in rats fed a high-fat diet (HFD). The mixed ratio of CM, AS, and CTL as a functional food ingr...
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