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NTIS 바로가기Food science and biotechnology, v.21 no.4, 2012년, pp.1149 - 1155
Lee, Seung-Hong (Department of Marine Life Science, Jeju National University) , Park, Mi-Hwa (Department of Food Science and Nutrition, Pusan National University) , Han, Ji-Sook (Department of Food Science and Nutrition, Pusan National University) , Jeong, Yoonhwa (Department of Food Science and Nutrition, Dankook University) , Kim, Misook (Department of Food Science and Nutrition, Dankook University) , Jeon, You-Jin (Department of Marine Life Science, Jeju National University)
This study was designed to investigate whether the brown alga gamtae (Ecklonia cava) may inhibit
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