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Quantitative Analysis of Bioactive Compounds in the Fruits of Crataegus pinnatifida by High-Performance Liquid Chromatography 원문보기

Natural product sciences, v.18 no.2, 2012년, pp.83 - 88  

Bae, Yoon-Ho (College of Pharmacy, Catholic University of Daegu) ,  Cuong, To Dao (College of Pharmacy, Catholic University of Daegu) ,  Lee, Jae-Hyun (College of Oriental Medicine, Dongguk University) ,  Woo, Mi-Hee (College of Pharmacy, Catholic University of Daegu) ,  Choi, Jae-Sue (Department of Food Science and Nutrition, Pukyoung National University) ,  Min, Byung-Sun (College of Pharmacy, Catholic University of Daegu)

Abstract AI-Helper 아이콘AI-Helper

In order to facilitate the quality control of the fruits of Crataegus pinnatifida, a simple, accurate and reliable HPLC method was developed for the simultaneous determination of the three bioactive compounds: chlorogenic acid (1), rutin (2), and hyperin (3), which were selected as the chemical mark...

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제안 방법

  • In order to achieve a complete extraction of the studied components from the fruits of C. pinnatifida four solvent systems, including methanol, 70% methanol, ethanol, and 70% ethanol, were tested. The extraction efficiencies of all of the components from each of the solvent extraction systems were obtained and compared.
  • pinnatifida. In this study, a simple, accurate and reliable analytical method for simultaneous quantification of the three active components in the fruits of C. pinnatifida were developed using high-performance liquid chromatography. Separation was achieved on an Agilent Eclipse XDB-C18 column (5 µm, 150 × 4.
  • Recovery test was used to evaluate the accuracy of the assay. Accurate amounts of the three standards were added into a sample of C.
  • The chromatographic separation of analyses was performed carried out on an Agilent Eclipse XD8-C18 (Agilent Technologies, USA; 5 µm, 4.6 × 150 mm) performed at ambient temperature using a MetaTherm (Varian, USA).
  • The established analytical method was then applied to quantitatively analyze three compounds 1 - 3 in various samples of C. pinnatifida, using the regression equation as described above. Their contents were summarized in Table 4.

대상 데이터

  • HPLC grade MeOH and acetonitrile were purchased from Merck K GaA (Darmstadt, Germany). Distilled and deionized water were obtained from the central instrument center (Catholic University of Daegu, Daegu, Korea) and used throughout the study. Trifluoroacetic acid (TFA) was obtained from Sigma-Aldrich (Missouri, USA).
  • The chromatographic system for quantitative analysis consisted of a 306 pump (Gilson, USA), 811C dynamic mixer (Gilson, USA), UV/VIS-156 detector (Gilson, USA), 231 XL sample injector (Gilson, USA), and GILSON UniPoint data processor (Gilson, USA). The chromatographic separation of analyses was performed carried out on an Agilent Eclipse XD8-C18 (Agilent Technologies, USA; 5 µm, 4.
  • pinnatifida were collected from Korea, Japan, and China markets: 11D1001 (purchased from Jecheon, cultivated in Korea), 11D1002 (purchased from Jecheon, cultivated in Korea), 11D1003 (purchased from Sancheong, cultivated in Korea), 11D1004 (purchased from Gyeongju, cultivated in Korea), 11D1005 (purchased from Gyeongju, cultivated in Korea), 11D1006 (purchased from Gyeongju, cultivated in Korea), 11D1007 (purchased from Jecheon, cultivated in Korea), 11D1008 (purchased from Gyeongju, cultivated in Korea), 11D1009 (purchased from Gyeongju, cultivated in Korea), 11D1010 (purchased from Gyeongju, cultivated in Korea), 11D1011 (purchased from Ulsan, cultivated in Korea), 11D1012 (purchased from Gyeongju, cultivated in Korea), 11D1013 (purchased from Gyeongju, cultivated in Korea), 11D1014 (purchased from Gyeongju, cultivated in Korea), 11D1015 (purchased from Gyeongju, cultivated in Korea), 11D1016 (purchased from Ulsan, cultivated in Korea), 11D1017 (purchased from Tokyo, cultivated in China), 11D1018 (purchased from Sandong, cultivated in China), 11D1019 (purchased from Seomseo, cultivated in China), 11D1020 (purchased from Sandong, cultivated in China), 11D1021 (purchased from Habuk, cultivated in China), 11D1022 (purchased from Habuk, cultivated in China), and 11D1023 (purchased from Oklim, cultivated in China). The origin of sample was identified by Prof. Je Hyun Lee, Dongguk University, Korea and voucher specimens were deposited in Catholic University of Daegu, Korea.
  • Distilled and deionized water were obtained from the central instrument center (Catholic University of Daegu, Daegu, Korea) and used throughout the study. Trifluoroacetic acid (TFA) was obtained from Sigma-Aldrich (Missouri, USA). Others solvents and reagents were of analytical grade.

이론/모형

  • pinnatifida, which was quantified previously. The mixture was extracted and compounds using the above-established method. Each sample was analyzed in triplicate.
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참고문헌 (18)

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  2. Cheng, S., Qiu, F., Huang, J., and He, J., Simultaneous determination of vitexin-2"-O-glucoside, vitexin-2"-O-rhamnoside, rutin, and hyperoside in the extract of hawthorn (Crataegus pinnatifida Bge.) leaves by RP-HPLC with ultraviolet photodiode array detection. J. Sep. Sci. 30, 717-721 (2007). 

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  6. Kao, E.S., Wang, C.J., Lin, W.L., Chu, C.Y., and Tseng, T.H., Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phenol ester application. Food Chem. Toxicol. 45, 1795-1804 (2007). 

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  11. Min, B.S., Kim, Y.H., Lee, S.M., Jung H.J., Lee, J.S., Na, M.K., Lee, C.O., Lee, J.P., and Bae, K.H., Cytotoxic triterpenes from Crataegus pinnatifida. Arch. Pharm. Res. 23, 155-158 (2000). 

  12. Min, B.S., Jung, H.J., Lee, J.S., Kim, Y.H., Bik, S.H., Ma, C.M., Nakamura, N., Hattori, M., and Bae, K.H., Inhibitory effect of triterpenes from Crataegus pinnatifida on HIV-1 protease. Planta Med. 65, 468-470 (1999). 

  13. Perry, L.M., Medicinal Plants of East & Southeast Asia : Attributed Properties and Uses. The MIT Press, Massachusetts, pp 342 (1980). 

  14. Wang, T., An, Y., Zhao, C., Han, L., Boakye-Yiadom, M., Wang, W., and Zhang, Y., Regulation effects of Crataegus pinnatifida leaf on glucose and lipids metabolism. J. Agric. Food Chem. 59, 4987-4994 (2011). 

  15. Ye, X.L., Huang, W.W., Chen, Z., Li, X.G., Li, P., Lan, P., Wang, L., Zhao, Z.Q., and Chen, X., Synergic effect and structure-activity relationship off 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors from Crataegus pinnatifida Bge. J. Agric. Food Chem. 58, 3132-3138 (2010). 

  16. Ying, X., Wang, R., Xu, J., Zhang, W., Li, H., Zhang, C., and Li, F., HPLC determination of eight polyphenols in the leaves of Crataegus pinnatifida Bge. var. major. J. Chromatogr. Sci. 47, 201-205 (2009). 

  17. Zhang, P.C. and Xu, S.X., C-glucoside flavonoids from the leaves of Crataegus pinnatifida Bge. var. major N.E.Br. J. Asian Nat. Prod. Res. 5, 131-136 (2003). 

  18. Zhang, P.C., Zhou, Y.J., and Xu, S.X., Two novel flavonoid glucosides from the leaves of Crataegus pinnatifida Bge. var. major N.E.Br. J. Asian Nat. Prod. Res. 3, 77-82 (2001). 

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