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NTIS 바로가기Food science and biotechnology, v.21 no.1, 2012년, pp.247 - 252
Lim, Su-Min (Department of Foods and Nutrition, Kookmin University) , Kim, Jung-Jee (Department of Foods and Nutrition, Kookmin University) , Shim, Jae-Yong (Department of Food and Biotechnology, Food and Bio-Industrial Research Center, Hankyoung National University) , Imm, Bue-Young (R&D Center for Food Technology, Pulmuone Co., Ltd.) , Sung, Moon-Hee (Department of Advanced Fermentation Fusion Science and Technology, Kookmin University) , Imm, Jee-Young (Department of Foods and Nutrition, Kookmin University)
Poly-
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