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NTIS 바로가기Food science and biotechnology, v.21 no.2, 2012년, pp.317 - 322
Moon, Mi-Kyung (Division of Metabolism and Functionality Research, Korea Food Research Institute) , Ahn, Ji-Yun (Division of Metabolism and Functionality Research, Korea Food Research Institute) , Lee, Hyun-Yu (Division of Metabolism and Functionality Research, Korea Food Research Institute) , Ha, Tae-Youl (Division of Metabolism and Functionality Research, Korea Food Research Institute)
This study was aimed to clarify the effect of defatted chufa (Cyperus esculentus L., DC) on diet-induced obesity and lipid metabolism in mice. C57BL/6J mice were fed 1 of 4 experimental diets for 7 weeks: a normal diet (N), a high-fat diet (HF), a high-fat diet with 5% DC (LDC), and a high-fat diet ...
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