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NTIS 바로가기韓國有機農業學會誌 = Korean journal of organic agriculture, v.21 no.4, 2013년, pp.569 - 588
The organic foods is the terminology calling the organic products, the organic livestock and the organic processing food. The value of organic food may be evaluated as the index of the nutrient content, the safety and the health promotion. The reason why consumers prefer the organic food in the mark...
핵심어 | 질문 | 논문에서 추출한 답변 |
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식품의 우선관리대상 유해물질은 무엇이 있는가? | 환경역학 연구에서 식품으로 인한 유해물질노출평가를 위한 기초연구를 실시하고 있다. 식품에서 우선관리대상 유해물질(납, 카드늄, 다이옥신, 수은, 비소 등)을 선정하고, 노출원인 식품을 찾아 그 경로와 함량을 분석하여 DB를 구축, 노출 수준을 평가하였다(National Institute of Environmental Research, 2010). | |
유기농식품이란 무엇인가? | 유기농식품은 유기농산물 ․ 유기축산물 ․ 유기가공식품을 통칭하는 용어이다. 유기농식품의 가치는 관행농식품의 가치와 상대적인 것이 특징이다. | |
유기농식품이 환경보전에 기여하고 안전하며 건강증진에 도움이 되는 것처럼 여겨지는 이유는? | 이는 소비자 사이에서 구전으로 전해지고 판매자들이 흔히 사용하고 있는 말이다. 그것은 경험적 ․ 원리적 신념에 근거해 사용하고 있는 것으로 보이며, 총체적으로 충분한 과학적 자료가 제시된 사례는 많지 않다. 그러다보니 유기농식품에 프리미엄 가격(premium price)을 지불하고 구입하는 합리적인 소비자들을 지속적으로 설득하는데 한계가 있다. |
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