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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.33 no.2, 2013년, pp.155 - 161
Kim, Hyoun Wook (National Institute of Animal Science, Rural development Administration) , Lee, Sun-Ah (Department of Food and Nutrition, Sookmyung Women's University) , Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) , Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resource, Konkuk University) , Ham, Jun-Sang (National Institute of Animal Science, Rural development Administration) , Han, Sang-Ha (National Institute of Animal Science, Rural development Administration) , Seo, Kuk-Hwan (National Institute of Animal Science, Rural development Administration) , Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) , Park, Bum-Young (National Institute of Animal Science, Rural development Administration) , Oh, Mi-Hwa (National Institute of Animal Science, Rural development Administration)
This study developed predictive models to evaluate the kinetic behaviors of Bacillus cereus and Staphylococcus aureus in milk during storage at various temperatures. B. cereus and S. aureus (3 Log CFU/mL) were inoculated into milk and stored at 주제어
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