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NTIS 바로가기Journal of applied biological chemistry, v.57 no.4, 2014년, pp.347 - 352
권정화 (Graduate School of Biotechnology & Department of Oriental Medicine Biotechnology, Kyung Hee University) , 조진경 (Graduate School of Biotechnology & Department of Oriental Medicine Biotechnology, Kyung Hee University) , 박희정 (Graduate School of Biotechnology & Department of Oriental Medicine Biotechnology, Kyung Hee University) , 허규원 (Graduate School of Biotechnology & Department of Oriental Medicine Biotechnology, Kyung Hee University) , 방면호 (Graduate School of Biotechnology & Department of Oriental Medicine Biotechnology, Kyung Hee University) , 한민우 (Graduate School of Biotechnology & Department of Oriental Medicine Biotechnology, Kyung Hee University) , 오창환 (Oriental Medical Food &Nutrition, Semyung University) , 고성권 (Oriental Medical Food &Nutrition, Semyung University) , 조수열 (Advanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Korea Food & Drug Administration) , 최갑용 (Advanced Analysis Team, National Institute of Food and Drug Safety Evaluation, Korea Food & Drug Administration) , 김진호 (Advanced Analysis Team, National) , 백남인
Pueraria mirifica 뿌리를 실온에서 70% EtOH 수용액으로 추출하고 이 추출물을 EtOAc 분획, n-BuOH 분획,
The roots of Pueraria mirifica were extracted with 70% aqueous ethyl alcohol and partitioned into ethyl acetate (EtOAc), n-butyl alcohol (BuOH), and
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