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NTIS 바로가기Asian-Australasian journal of animal sciences, v.27 no.3, 2014년, pp.303 - 309
Lee, Taeheon (Department of Agricultural Biotechnology, Animal Biotechnology Major, Research Institute for Agriculture and Life Sciences, Seoul National University) , Shin, Dong-Hyun (Department of Agricultural Biotechnology, Animal Biotechnology Major, Research Institute for Agriculture and Life Sciences, Seoul National University) , Cho, Seoae (C&K genomics, Seoul National University Research Park) , Kang, Hyun Sung (Department of Animal Science and Technology, College of Life Science and Natural Resources, Sunchon National University) , Kim, Sung Hoon (Genomic Informatics Center, Hankyong National University) , Lee, Hak-Kyo (Genomic Informatics Center, Hankyong National University) , Kim, Heebal (Department of Agricultural Biotechnology, Animal Biotechnology Major, Research Institute for Agriculture and Life Sciences, Seoul National University) , Seo, Kang-Seok (Department of Animal Science and Technology, College of Life Science and Natural Resources, Sunchon National University)
The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance of various genetic factors. Since meat quality is a complex trait which is affected by many factors,...
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