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NTIS 바로가기Food science and biotechnology, v.23 no.3, 2014년, pp.971 - 973
Jo, Sung-Hoon (Department of Food and Nutrition, Hannam University) , Ha, Kyoung-Soo (Department of Food and Nutrition, Hannam University) , Lee, Jong-Wook (Kunpoong Bio Co., Ltd.) , Kim, Young-Cheul (Department of Nutrition, University of Massachusetts) , Apostolidis, Emmanouil (Department of Chemistry and Food Science, Framingham State University) , Kwon, Young-In (Department of Food and Nutrition, Hannam University)
The effects of chitosan-oligosaccharide (GO2KA1) on postprandial blood glucose levels in adults with normal blood glucose levels were investigated. Postprandial blood glucose levels were measured at 30, 60, 90, and 120 min after sucrose administration with and without 500 mg of GO2KA1. GO2KA1 admini...
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