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The Reduction Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Levels in Healthy Individuals

Food science and biotechnology, v.23 no.3, 2014년, pp.971 - 973  

Jo, Sung-Hoon (Department of Food and Nutrition, Hannam University) ,  Ha, Kyoung-Soo (Department of Food and Nutrition, Hannam University) ,  Lee, Jong-Wook (Kunpoong Bio Co., Ltd.) ,  Kim, Young-Cheul (Department of Nutrition, University of Massachusetts) ,  Apostolidis, Emmanouil (Department of Chemistry and Food Science, Framingham State University) ,  Kwon, Young-In (Department of Food and Nutrition, Hannam University)

Abstract AI-Helper 아이콘AI-Helper

The effects of chitosan-oligosaccharide (GO2KA1) on postprandial blood glucose levels in adults with normal blood glucose levels were investigated. Postprandial blood glucose levels were measured at 30, 60, 90, and 120 min after sucrose administration with and without 500 mg of GO2KA1. GO2KA1 admini...

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참고문헌 (14)

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