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Production of ${\\gamma}$-Aminobutyric Acid during Fermentation of Gastrodia elata Bl. by Co-culture of Lactobacillus brevis GABA 100 with Bifidobacterium bifidum BGN4

Food science and biotechnology, v.23 no.2, 2014년, pp.459 - 466  

Kim, Jeong Ah (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University) ,  Park, Myeong Soo (Department of Hotel Culinary Arts, Yeonsung University) ,  Kang, Soon Ah (Department of Convergence Engineering, Graduate School of Venture, Hoseo University) ,  Ji, Geun Eog (Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University)

Abstract ▼ AI-Helper 아이콘AI-Helper

Gastrodia elata Bl. (GE) is a traditional herbal medicine used for the prevention of cerebrovascular disease and for the regulation of one's blood pressure. ${\gamma}$-Aminobutyric acid (GABA) is known to be beneficial for preventing neurological disorders and hypertension. The objective ...

주제어

# ${\gamma}$-aminobutyric acid (GABA)   #Gastrodia elata Bl   #   #Lactobacillus brevis   #Bifidobacterium bifidum   #4-hydroxybenzylalcohol  

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