참고문헌 (33)

1. World J Fish Mar Sci A Ali 2 471 2010 Ali A (2010) Isolation and characteristics of collagen from fish waste material. World J Fish Mar Sci 2, 471-474. 

2. Braz J Chem Eng M Annuar 25 217 2008 10.1590/S0104-66322008000200001 Annuar M, Tan I, Ibrahim S, and Ramachandran K (2008) A kinetic model for growth and biosynthesis of medium-chain-length poly-(3-hydroxyalkanoates) in Pseudomonas putido. Braz J Chem Eng 25, 217-228. 

   상세보기

3. Anon (2011) In Annual Fisheries Statistics 2008, (1st ed). Department of Fisheries Kuala Lumpur, Malaysia. 

4. Int J Pharm Pharm Sci P Bama 2 133 2010 Bama P, Vijayalakshimi M, Jayasimman R, Kalaichelvan PT, Deccaraman M, and Sankaranarayanan S (2010) Extraction of collagen from cat fish (Tachysurus maculatus) by pepsin digestion and preparation and characterization of collagen chitosan sheet. Int J Pharm Pharm Sci 2, 133-137. 

5. J Food Eng A Buciæ-Kojiæ 81 236 2007 10.1016/j.jfoodeng.2006.10.027 Buciæ-Kojiæ A, Planiniæ M, Tomas S, Biliæ M, and Veliæ D (2007) Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. J Food Eng 81, 236-242. 

   상세보기

6. Chem Eng Process TW Charpe 54 37 2012 10.1016/j.cep.2012.01.002 Charpe TW and Rathod VK (2012) Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies. Chem Eng Process 54, 37-41. 

   상세보기

7. Food Chem FY Cheng 113 563 2009 10.1016/j.foodchem.2008.08.043 Cheng FY, Hsu FW, Chang HS, Lin LC, and Sakata R (2009) Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet. Food Chem 113, 563-567. 

   상세보기

8. Food Sci Technol KE Figen 37 429 2004 Figen KE and Gedik A (2004) Sorption isotherms andisosteric heat of sorption for grapes, apricots, apples and potatoes. Food Sci Technol 37, 429-438. 

9. Food Hydrocolloids B Giménez 19 941 2005 10.1016/j.foodhyd.2004.09.011 Giménez B, Turnay J, Lizarbe MA, Montero P, and Gómez-Guillén MC (2005) Use of lactic acid for extraction of fish skin gelatin. Food Hydrocolloids 19, 941-950. 

   상세보기

10. Food Hydrocolloids YR Huang 25 1507 2011 10.1016/j.foodhyd.2011.02.011 Huang YR, Shiau CY, Chen HH, and Huang BC (2011) Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon skin (Diodon holocanthus). Food Hydrocolloids 25, 1507-1513. 

    상세보기

11. Food Chem JH Hwang 100 921 2007 10.1016/j.foodchem.2005.10.046 Hwang JH, Mizuta S, Yokoyama Y, and Yoshinaka R (2007) Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chem 100, 921-925. 

    상세보기

12. Czech J Food Sci S Jokiæ 28 206 2010 10.17221/200/2009-CJFS Jokiæ S, Veliæ D, Biliæ M, Buciæ-Kojiæ A, Planiniæ M, and Tomas S (2010) Modelling of the process of solid-liquid extraction of total polyphenols from soybeans. Czech J Food Sci 28, 206-212. 

    상세보기

13. PL Kiew 2012 J Food Process Eng Kiew PL and Mashitah MD (2012a) Screening and empirical kinetic models of collagen extraction from selected Malaysian freshwater fishes. J Food Process Eng doi:10.111/j.1745-4530.2012.00683.x. 

14. PL Kiew 2012 ISRN Chem Eng Kiew PL, and Mashitah MD (2012b) Collagen extraction from Malaysian cultured catfish (hybrid Clarias sp.): Kinetics and optimization of extraction conditions using response surface methodology. ISRN Chem Eng 2012, doi:10.5402/2012/835391. 

15. J Hazard Mater B JY Kim 94 161 2002 10.1016/S0304-3894(02)00062-6 Kim JY, Kim CL, and Chung CH (2002) Modeling of nuclide release from low-level radioactive parafn waste: a comparison of simulated and real waste. J Hazard Mater B94, 161-178. 

    상세보기

16. Biochem Eng J S Kitanoviæ 41 1 2008 10.1016/j.bej.2008.02.010 Kitanoviæ S, Milenoviæ D, and Veljkoviæ VB (2008) Empirical kinetic models for the resinoid extraction from aerial parts of St. John’s wort (Hypericum perforatum L.). Biochem Eng J 41, 1-11. 

    상세보기

17. Food Chem P Kittiphattanabawon 89 363 2005 10.1016/j.foodchem.2004.02.042 Kittiphattanabawon P, Benjakul S, Visessanguan W, Nagai T, and Tanaka M (2005) Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus). Food Chem 89, 363-372. 

    상세보기

18. Food Chem JH Muyonga 85 81 2004 10.1016/j.foodchem.2003.06.006 Muyonga JH, Cole CGB, and Duodu KG (2004) Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chem 85, 81-89. 

    상세보기

19. Meat Sci YN Nakamura 64 43 2003 10.1016/S0309-1740(02)00135-3 Nakamura YN, Iwamoto H, Ono Y, Shiba N, Nishimura S, and Tabata S (2003) Relationship among collagen amount, distribution and architecture in the M. longissimus thoracis and M. pectoralis profundus from pigs. Meat Sci 64, 43-50. 

    상세보기

20. Chemosphere IF Paterson 38 3095 1999 10.1016/S0045-6535(98)00515-3 Paterson IF, Chodhry BZ, and Leharne SA (1999) Polycyclic aromatic hydrocarbon extraction from a coal tar contaminated soil using aqueous solutions of nonionic surfactants. Chemosphere 38, 3095-3107. 

    상세보기

21. Biomass Bioenerg N Piwowarska 43 42 2012 10.1016/j.biombioe.2012.03.031 Piwowarska N and González-Alvarez J (2012) Extraction of antioxidants from forestry biomass: Kinetics and optimization of extraction conditions. Biomass Bioenerg 43, 42-51. 

    상세보기

22. J Food Eng W Qu 99 16 2010 10.1016/j.jfoodeng.2010.01.020 Qu W, Pan Z, and Ma H (2010) Extraction modeling and activities of antioxidants from pomegranate marc. J Food Eng 99, 16-23. 

    상세보기

23. Food Chem M Sadowska 81 257 2003 10.1016/S0308-8146(02)00420-X Sadowska M, Kolodziejska I, and Niecikowska C (2003) Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chem 81, 257-262. 

    상세보기

24. Bioresource Technol LS Senaratne 97 191 2006 10.1016/j.biortech.2005.02.024 Senaratne LS, Park PJ, and Kim SK (2006) Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin. Bioresource Technol 97, 191-197. 

    상세보기

25. Food Chem P Singh 124 97 2011 10.1016/j.foodchem.2010.05.111 Singh P, Benjakul S, Maqsood S, and Kishimura H (2011) Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus). Food Chem 124, 97-105. 

    상세보기

26. J Fish Biol P Sivakumar 56 999 2000 Sivakumar P, Arichandran R, Suguna L, Mariappan M, and Chandrakasan G (2000) The composition and characteristics of skin and muscle collagens from a freshwater catfish grown in biologically treated tannery effluent water. J Fish Biol 56, 999-1012. 

27. Food Chem E Skierka 105 1302 2007 10.1016/j.foodchem.2007.04.030 Skierka E and Sadowska M (2007) The incluence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua). Food Chem 105, 1302-1306. 

    상세보기

28. Rev Chim Bucharest A Sturzoiu 62 344 2011 Sturzoiu A, Stroescu M, Guzun AS, and Dobre T (2011) Empirical models applied for kinetics extraction of -carotene from Rosa canina. Rev Chim Bucharest 62, 344-348. 

29. J Agr Food Chem MPFM Verheul 46 896 1998 10.1021/jf970751t Verheul MPFM, Roefs S, and Kruif K (1998) Kinetics of Heat-Induced Aggregation of â-Lactoglobulin. J Agr Food Chem 46, 896-903. 

    상세보기

30. J Food Process Eng L Wang 32 743 2009 10.1111/j.1745-4530.2008.00242.x Wang L, Yang B, and Du X (2009) Extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin. J Food Process Eng 32, 743-751. 

    상세보기

31. Food Hydrocolloids JW Woo 22 879 2008 10.1016/j.foodhyd.2007.04.015 Woo JW, Yu SJ, Cho SM, Lee YB, and Kim SB (2008) Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin. Food Hydrocolloids 22, 879-887. 

    상세보기

32. Fish Aquat Sci H Yuna 13 102 2010 Yuna H, Ahn JR, Woo JW, Jung CK, Cho SM, Lee YB et al. (2010) Processing optimization and physicochemical characteristics of collagen rom scales of yellowfin tuna (Thunnus albacares). Fish Aquat Sci 13, 102-111. 

33. Food Chem Y Zhang 103 906 2007 10.1016/j.foodchem.2006.09.053 Zhang Y, Liu W, Li GL, Shi B, Miao Y, and Wu X (2007) Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella). Food Chem 103, 906-912. 

    상세보기