최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of microbiology and biotechnology, v.24 no.5, 2014년, pp.661 - 666
Lee, Ryun-Kyung (Department of Food Science and Technology, Yeungnam University) , Ryu, Hwa-Won (Department of Biotechnology and Bioengineering, Chonnam National University) , Oh, Hurok (Korea Petroleum Quality Inspection Institute) , Kim, Mina (Department of Food Science and Technology, Yeungnam University) , Wee, Young-Jung (Department of Food Science and Technology, Yeungnam University)
Both lactic acid productivity and cell growth were linearly correlated with yeast extract supplementation in batch fermentation. During conventional continuous operation, although fresh feed was introduced into the bioreactor with a significantly low dilution rate (0.04
Akerberg C, Zacchi G. 2000. An economic evaluation of the fermentative production of lactic acid from wheat flour. Bioresour. Technol. 75: 119-126.
Bibal B, Vayssier Y, Goma G, Pareilleux. 1990. Highconcentration cultivation of Lactococcus cremoris in a cellrecycle reactor. Biotechnol. Bioeng. 37: 746-754.
Datta R, Henry M. 2006. Lactic acid: recent advances in products, processes and technologies - a review. J. Chem. Technol. Biotechnol. 81: 1119-1129.
Datta R, Tsai SP, Bonsignore P, Moon SH, Frank JR. 1995. Technological and economic potential of poly(lactic acid) and lactic acid derivatives. FEMS Microbiol. Rev. 16: 221-231.
Gao MT, Michiteru K, Rie G, Hirokazu T, Makoto H, Tadashi H. 2005. Development of a continuous electrodialysis fermentation system for production of lactic acid by Lactobacillus rhamnosus. Process Biochem. 40: 1033-1036.
Gonzalez MI, Alvarez S, Riera F, Alvarez R. 2007. Economic evaluation of an integrated process for lactic acid production from ultrafiltered whey. J. Food Eng. 80: 553-561.
Gonzalez-Pajuelo M, Adrade JC, Vasconcelos I. 2005. Production of 1,3-propanediol by Clostridium butyricum VPI 3266 in continuous cultures with high yield and productivity. J. Ind. Microbiol. Biotechnol. 32: 391-396.
John RP, Nampoothiri KM, Pandey A. 2006. Simultaneous saccharification and L(+)-lactic acid fermentation of proteasetreated wheat bran using mixed culture of Lactobacilli. Biotechnol. Lett. 28: 1823-1826.
John RP, Nampoothiri KM, Pandey A. 2007. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives. Appl. Microbiol. Biotechnol. 74: 524-534.
Karp SG, Igashiyama AH, Siqueira PF, Carvalho JC, Vandenberghe LPS, Thomaz-Soccol V, et al. 2011. Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale. Bioresour. Technol. 102: 1765-1772.
Kulozik U, Wilde J. 1999. Rapid lactic acid production at high cell concentrations in whey ultrafiltrate by Lactobacillus helveticus. Enzyme Microb. Technol. 24: 297-302.
Kwon S, Yoo IK, Lee WG, Chang HN, Chang YK. 2001. High rate continuous production of lactic acid by Lactobacillus rhamnosus in a two-stage membrane cell-recycle bioreactor. Biotechnol. Bioeng. 73: 225-234.
Lunt J. 1998. Large-scale production, properties and commercial applications of polylactic acid polymers. Polym. Degrad. Stabil. 59: 145-152.
Martinez FAC, Balciunas EM, Salgado JM, Gonzalez JMD, Converti A, Oliveira RPS. 2013. Lactic acid properties, applications and production: a review. Trends Food Sci. Technol. 30: 70-83.
Quyang J, Ma R, Zheng Z, Cai C, Zhang M, Jiang T. 2013. Open fermentative production of L-lactic acid by Bacillus sp. strain NL01 using lignocellulosic hydrolyzates as low-cost raw material. Bioresour. Technol. 135: 475-480.
Sadergard A, Stolt M. 2002. Properties of lactic acid based polymers and their correlation with composition. Prog. Polym. Sci. 27: 1123-1163.
Shene C, Bravo S. 2007. Whey fermentation by Lactobacillus delbrueckii subsp. bulgaricus for expolysaccharide production in continuous culture. Enzyme Microb. Technol. 40: 1578-1584.
Varadarajan S, Miller DJ. 1999. Catalytic upgrading of fermentation-derived organic acids. Biotechnol. Prog. 15: 845-854.
Watanabe M, Makino M, Kaku N, Koyama M, Nakamura K, Sasano K. 2013. Fermentative L(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacterial without any additions of nutrients. J. Biosci. Bioeng. 115: 449-452.
Wee YJ, Kim JN, Ryu HW. 2006. Biotechnological production of lactic acid and its recent applications. Food Technol. Biotechnol. 44: 163-172.
Wee YJ, Ryu HW. 2009. Lactic acid production by Lactobacillus sp. RKY2 in a cell-recycle continuous fermentation using lignocellulosic hydrolyzates as inexpensive raw materials. Bioresour. Technol. 100: 4262-4270.
Wee YJ, Yun JS, Kim D, Ryu HW. 2006. Batch and repeated batch production of L(+)-lactic acid by Enterococcus faecalis RKY1 using wood hydrolyzate and corn steep liquor. J. Ind. Microbiol. Biotechnol. 33: 431-435.
Wee YJ, Yun JS, Park DH, Ryu HW. 2004. Biotechnological production of L(+)-lactic acid from wood hydrolyzate by batch fermentation of Enterococcus faecalis. Biotechnol. Lett. 26: 71-74.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.