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Journal of microbiology and biotechnology, v.24 no.5, 2014년, pp.661 - 666
Lee, Ryun-Kyung (Department of Food Science and Technology, Yeungnam University) , Ryu, Hwa-Won (Department of Biotechnology and Bioengineering, Chonnam National University) , Oh, Hurok (Korea Petroleum Quality Inspection Institute) , Kim, Mina (Department of Food Science and Technology, Yeungnam University) , Wee, Young-Jung (Department of Food Science and Technology, Yeungnam University)
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Both lactic acid productivity and cell growth were linearly correlated with yeast extract supplementation in batch fermentation. During conventional continuous operation, although fresh feed was introduced into the bioreactor with a significantly low dilution rate (0.04
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