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[국내논문] The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat Liver 원문보기

Preventive nutrition and food science, v.20 no.4, 2015년, pp.238 - 245  

Kokubo, Takeshi (Research and Development Division, Kirin Company, Limited) ,  Maeda, Shyuichi (Research Laboratories for Health Science and Food Technologies, Kirin Company, Limited) ,  Tazumi, Kyoko (Research Laboratories for Health Science and Food Technologies, Kirin Company, Limited) ,  Nozawa, Hajime (Research Laboratories for Key Technologies, Kirin Company, Limited) ,  Miura, Yutaka (Research Laboratories for Health Science and Food Technologies, Kirin Company, Limited) ,  Kirisako, Takayoshi (Research Laboratories for Key Technologies, Kirin Company, Limited)

Abstract AI-Helper 아이콘AI-Helper

A non-protein amino acid, L-ornithine (Orn), has been shown to stimulate the urea cycle and tissue protein synthesis in the liver. The purpose of the current study was to assess whether Orn affects the mammalian target of rapamycin (mTOR) complex 1 (mTORC1) pathway, which is involved in protein synt...

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문제 정의

  • Considering the fact that L-citrulline is synthesized endogenously mainly from Orn with carbamoyl phosphate, and constitutes one of the significance reactions in the urea cycle, the stimulatory effect of Orn on protein synthesis is predicted to be involved in the mTORC1 pathway. Therefore, the aim of our study was to investigate whether Orn is able to promote liver protein synthesis through the stimulation of mTORC1 pathway in vitro, and also to compare mTORC1 activation by oral administration of Orn to food-deprived rats.
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참고문헌 (30)

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