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NTIS 바로가기Preventive nutrition and food science, v.20 no.4, 2015년, pp.238 - 245
Kokubo, Takeshi (Research and Development Division, Kirin Company, Limited) , Maeda, Shyuichi (Research Laboratories for Health Science and Food Technologies, Kirin Company, Limited) , Tazumi, Kyoko (Research Laboratories for Health Science and Food Technologies, Kirin Company, Limited) , Nozawa, Hajime (Research Laboratories for Key Technologies, Kirin Company, Limited) , Miura, Yutaka (Research Laboratories for Health Science and Food Technologies, Kirin Company, Limited) , Kirisako, Takayoshi (Research Laboratories for Key Technologies, Kirin Company, Limited)
A non-protein amino acid, L-ornithine (Orn), has been shown to stimulate the urea cycle and tissue protein synthesis in the liver. The purpose of the current study was to assess whether Orn affects the mammalian target of rapamycin (mTOR) complex 1 (mTORC1) pathway, which is involved in protein synt...
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