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홍해삼(Stichopus japonicus) 치삼의 성장 및 면역증강을 위한 면역증강사료첨가제의 개발
Growth and Physiological Effects of Immunity Feed Additives on the Juvenile Red Sea Cucumber Stichopus japonicus 원문보기

한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.48 no.4, 2015년, pp.466 - 473  

남궁진 (제주대학교 해양생명과학과) ,  안경진 ((주)준원지비아이) ,  여인규 (제주대학교 해양생명과학과)

Abstract AI-Helper 아이콘AI-Helper

The juvenile red variant of the sea cucumber Stichopus japonicus is distributed worldwide. It is a valuable food source in Korea, China, and Japan. Major issues in farming the juvenile red variant sea cucumber include growth rates and disease resistance. In recent years, studies have focused on feed...

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문제 정의

  • 이에 본 연구에서는 선행 연구들에서 면역증강제로서 효능이 입증된 프로바이오틱스, 레반을 혼합하여 신바이오틱스성 면역증강제를 제작하고, 양식어가에서 일반적으로 사용되고 있는 일반 해삼사료, 해삼용 영양제 배합사료 및 면역증강제 배합사료를 급여 하였을 경우 홍해삼 치삼의 성장율, 생존율 및 생리활성을 각각 비교분석 하고자 하였다.
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