선택한 단어 수는 입니다.
최소 단어 이상 선택하여야 합니다.
최소 단어 이상 선택하여야 합니다.
선택한 단어 수는 30입니다.
최대 10 단어까지만 선택 가능합니다.
최대 10 단어까지만 선택 가능합니다.
제안 방법
- Because of CRC importance and its high incidence, the aims of this study were to determine the relation of nutrition factors including consumption of vegetables, fruits, dairy products, fried foods and salt, and to explore the role of public health indicators including BMI and BMI category classification, physical activity, hypertension, diabetes mellitus, smoking habits, education and marital status on the developing of CRC in Iran.
- This is an ecologic study that the required information (2001-2006) about risk factors was obtained from Non-Communicable Disease Surveillance Centre (NCDSC) of Iran. Important risk factors assessed in this study were including dietary factors such as consumption of vegetable, fruits, dairy products, fried foods and salt .Also public health indicators including BMI, physical activity, hypertension, diabetes mellitus, cigarette smoking, education and marital status were investigated.
- Information about the variables associated with dietary factors such as consumption of vegetables, fruits, salt, etc were collected by questionnaire as self reported but the information of biochemical parameters such as blood sugar, blood fat and etc were obtained through blood tests. In addition, Questionnaire was contained questions about demographic variables such as sex, education, marital status and consumption of various foods per week e.
- Risk factors were classified as Hypertension (SBP/DBP> 140/90 mmHg ), Diabetes Mellitus (FBS≥ 126 mg/dl ), Education( illiteracy, elementary or high school, and academic education), Cigarette smoking status( none smoker, ex- smoker and current smoker), Marital status( married, single and divorced).
데이터처리
- Afterward, the factors had statistically significant correlation coefficient (p-value < 0.2) were entered in multiple linear regression model for controlling confounding effect.
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