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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.35 no.4, 2015년, pp.572 - 576
Kim, Hyo-Hee (Division of Biological Science and Technology, College of Science and Technology, Yonsei University) , Yun, Sung-Seob (Ivenet Nutritional Science Institute) , Oh, Chang-Hwan (Department of Oriental Medical Food & Nutrition, Semyung University) , Yoon, Sung-Sik (Division of Biological Science and Technology, College of Science and Technology, Yonsei University)
The most commonly used infant formulas contain lactose originating from cow milk. Goat milk has recently been claimed to be nutritionally more effective for infants than other milks. In baby foods, much emphasis is placed on the concentrations of intestinal microflora-promoting oligosaccharides, whi...
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