Jang, Kab-Yeul
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
,
Oh, Youn-Lee
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
,
Oh, Minji
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
,
Woo, Sung-I
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
,
Shin, Pyung-Gyun
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
,
Im, Ji-hoow
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
,
Kong, Won-Sik
(Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea's gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are...
The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea's gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are increasing owing to large-scale cultivation facilities and automation. The recent expansion of the well-being trend has caused an increase in mushroom consumption in Korea: the annual per capita mushroom was 3.9 kg ('13), whichis a little higher than that in Europe. Thus, mushroom export, mainly Flammulina velutipes and Pleurotus ostreatus, has increased since the mid-2000s. Recently, however, it is slightly reduced. Nevertheless, Vietnam, Hong Kong, the United States, and the Netherlands continue to export mushrooms, and Korea has increased its export to Australia, Canada, Southeast Asia, etc. Canned Agaricus bisporus, the first export of the Korean mushroom industry, reached it speak sales in 1977-1978. When Korea initiated trade with China in 1980, the international prices of mushrooms fell sharply, leading to shrinkage of the domestic markets. Spurred by the high demand to develop substitute goods for A. bisporus, the oyster mushroom (P. ostreatus) gained attention since it seemed to suit the taste of Korean consumers. Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required a great deal of labor. Thus, we developed the shelf cultivation technique, which is easier to manage and allows for mass production. In this technique, the growing shelf is made mafrom fermented rice straw, whichis the only P. ostreatus medium in the world and isused only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently, we are developing a standard cultivation technique and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may boostthe domestic market and contribute to industrial development. In addition, oyster mushroom production technology played a role in forming the basis for the development of bottle cultivation, which made mass production. In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus eryngii. In addition, the white varieties of F. velutipes were second developed in the world after Japan. We also developed the new A. bisporus cultivar 'Saeah', which is easy to grow in Korea. In hopes to advance the mushroom industry, we will continue to develop cultivars with international competitive power and to improve cultivation techniques.
The production scale of mushrooms in Korea is approximately 600 billion won, which is 1.6% of Korea's gross agricultural output. In Korea, ca. 190,000 tons of mushrooms are harvested annually. Although the numbers of mushroom farms and cultivators are constantly decreasing, total mushroom yields are increasing owing to large-scale cultivation facilities and automation. The recent expansion of the well-being trend has caused an increase in mushroom consumption in Korea: the annual per capita mushroom was 3.9 kg ('13), whichis a little higher than that in Europe. Thus, mushroom export, mainly Flammulina velutipes and Pleurotus ostreatus, has increased since the mid-2000s. Recently, however, it is slightly reduced. Nevertheless, Vietnam, Hong Kong, the United States, and the Netherlands continue to export mushrooms, and Korea has increased its export to Australia, Canada, Southeast Asia, etc. Canned Agaricus bisporus, the first export of the Korean mushroom industry, reached it speak sales in 1977-1978. When Korea initiated trade with China in 1980, the international prices of mushrooms fell sharply, leading to shrinkage of the domestic markets. Spurred by the high demand to develop substitute goods for A. bisporus, the oyster mushroom (P. ostreatus) gained attention since it seemed to suit the taste of Korean consumers. Although the log cultivation technique for oyster mushroom was developed in the early 1970s, it required a great deal of labor. Thus, we developed the shelf cultivation technique, which is easier to manage and allows for mass production. In this technique, the growing shelf is made mafrom fermented rice straw, whichis the only P. ostreatus medium in the world and isused only in South Korea. After then, the use of cotton wastes as an additional material of medium, the productivity. Currently, we are developing a standard cultivation technique and environmental control system that can stably produce mushrooms throughout the year. The increase of oyster mushroom production may boostthe domestic market and contribute to industrial development. In addition, oyster mushroom production technology played a role in forming the basis for the development of bottle cultivation, which made mass production. In particular, bottle cultivation using liquid spawn could allow for the export of F. velutipes and Pleurotus eryngii. In addition, the white varieties of F. velutipes were second developed in the world after Japan. We also developed the new A. bisporus cultivar 'Saeah', which is easy to grow in Korea. In hopes to advance the mushroom industry, we will continue to develop cultivars with international competitive power and to improve cultivation techniques.
Jeong JC, Hong IP, Jang KY, Park JS and Jhune CS. 2005. Cultural characteristics of commercial strain Kunneutari #3 of Pleurotus eryngii. J Mushroom Sci Prod. 3:31-34
Jeong JC, Hong IP, Jang KY and Park JS. 2003. Culture Condition and Inoculum Volume of Liquid Spawn on the Bottled Cultivation of Agrocybe cylindracea. Kor J Mycol. 31:94-9
Kim HK, Jeong JC, Seok SJ, Kim GP, Cha DY and Mun BJ. 1997. The Artificial Cultivation of Pleurotus eryngii (II) - Morphological Characteristics of Fruit Body and Cultural Conditions- Kor J Mycol. 14:141-148
Kong WS, Seo KI, Park SY, Jang KY, Yoo YB, Jhune CS, Kim GH. 2008. Characterization of a new white variety 'Baengno' developed by crossing with selected lines adaptable to elevated-temperature in Flammulina velutipes. J Mushrooms. 6: 115-120
Kong WS, Jang GY, Lee CY, Gu JS, Shin PG, Jeon CS, Oh YL, Yoo YB, Seo JS. 2013. Breeding progress and characterization of a Korean white variety 'Baek-A' in Flammulina velutipes. J Mushrooms. 11:159-163
Lee YH, Park YH, Yoo YB, Min KH. 1986. Studies on Protoplast Isolation of Pleurotus cornucopiae. Kor J Mycol. 14(2):141-148
Oh SJ, Chun CS, Park JS, Kim HK, Fermor TR. 1999. Studies on the Effect of Vinyl Mulching on Pleurotus ostreatus Cultivation-Quality and Productivity of Crop (I). Kor J Mycol 27:107-111
Oh SJ, Park JS, Lee DC and Shin PG. 2003. Studies on the Effect of Vinyl Mulching on Pleurotus Cultivation-Control of Mushroom Diseases on Pleurotus ostreatus(II). Mycobiology. 31:50-53
Yoo YB, You CH, Cha DY. 1993. Strain Improvement of the Genus Pleurotus by Protoplast Fusion. Kor J Mycol. 21:200-211
Yoo YB, Peberdy JF, You CH. 1985. Studies on Protoplast Isolation from Edible Fungi. Kor J Mycol. 13:1-10
Yoo YB, Byun MO, Go SJ, You CH, Chang KY. 1987. Protoplast Isolation and reversion from Pleurotus spodoleucus. Kor J Mycol. 15:19-22
Yoo YB, Peberdy JF, Cha DY. 1987. Studies on Protoplast Regeneration and Reversion of Pleurotus ostreatus and Pleurotus florida. Kor J Mycol. 13:79-82
Yoo YB, Kim YT, Byun MO, You CH, Cha DY, Park YH. 1990. Factors Affecting Fusion Frequency of Pleurotus Protoplasts. Kor J Mycol. 18:77-83
Yoo YB, Kong WS, Oh SJ, Cheong JC and Jhune CS . 2005. Trends of mushroom science and mushroom industry. J Mushrooms. 3: 1-23
Yoo YB, Lee SC, Kim EJ, Kong WS, Jang KY and Shin PG. 2009. Characterization of new commercial strain 'Goni' by intra-specific hyphal anastomosis in Pleurotus ostreatus, J Mushrooms. 7: 130-134
Yoo YB, Lee SC, Jung WS, Jang KY and Kong WS. 2008. Characterization of a new variety 'Chung' by intra-specific hyphal anastomosis in Pleurotus ostreatus, J Mushrooms. 6:47-51
You CH, Yoo YB, Byun MO, Park YH. 1998. Studies on the transfer of isolated nuclei from Pleurotus sapidus into protoplasts of Pleurotus ostreatus. Kor J Mycol. 16:210-213
You CH, Yoo YB, Park YH. 1988. Studies on Protoplast Formation and Reversion of Pleurotus sapidus. Kor J Mycol. 16:214-219
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