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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.49 no.3, 2016년, pp.301 - 309
윤인성 (경상대학교 식품영양학과) , 이균우 (경상대학교 식품영양학과) , 이현지 (경상대학교 식품영양학과) , 박성환 (경상대학교 식품영양학과) , 박선영 (경상대학교 해양식품공학과) , 이수광 (경상대학교 해양식품공학과) , 김진수 (경상대학교 해양식품공학과) , 허민수 (경상대학교 식품영양학과)
To facilitate the effective use of butter clam shell as a natural calcium resource, we determined the optimal conditions for calcium lactate (BCCL) preparation with high solubility using response surface methodology (RSM). The polynomial models developed by RSM for pH, solubility and yield were high...
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