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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.49 no.3, 2016년, pp.337 - 342
정우철 (경상대학교 해양식품생명의학과) , 한종철 (국립수산과학원 남동해수산연구소) , 강석중 (경상대학교 해양식품생명의학과)
Sea cucumbers have been an important part of human diets throughout history; demand is increasing every year, making the species a target for coastal resource development. New harvesting technologies have been developed in response to demand, including nursery production and insemination aquaculture...
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