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Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation 원문보기

Korean journal for food science of animal resources = 한국축산식품학회지, v.37 no.6, 2017년, pp.906 - 916  

Kim, Byoung-Kook (Chong Kun Dang Bio Research Institute) ,  Choi, In Suk (Chong Kun Dang Bio Research Institute) ,  Kim, Jihee (Chong Kun Dang Bio Research Institute) ,  Han, Sung Hee (BK21Plus, College of Health Science, Korea University) ,  Suh, Hyung Joo (Department of Public Health Sciences, Graduate School, Korea University) ,  Hwang, Jae-Kwan (Department of Biotechnology & Department of Biomaterials Science and Engineering, Yonsei University)

Abstract AI-Helper 아이콘AI-Helper

To investigate the effects of a single bacterium and a mixture of bacteria as probiotics in loperamide-treated animal models, loperamide (3 mg/kg) was administered to SD rats to induce constipation. The individual lactic acid bacterial doses, Enterococcus faecium (EF), Lactobacillus acidophilus (LA)...

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참고문헌 (35)

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