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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.49 no.1, 2017년, pp.104 - 109
Kang, Hyo Seok (Food R&D Center, SK Bioland Co. Ltd.) , Lee, Hee Seop (Department of Food and Biotechnology, Korea University) , Yu, Heui-Jong (Food R&D Center, SK Bioland Co. Ltd.) , Jang, Seon Hyeong (EBO Co. Ltd.) , Seo, Yoonhee (EBO Co. Ltd.) , Cho, Hong Yon (Department of Food and Biotechnology, Korea University) , Choe, Soo Young (School of Biological Sciences, Chungbuk National University)
The present study was conducted to evaluate the anti-inflammatory and anti-arthritic effects of fermented Achyranthes japonica (Miq.) Nakai extract (FAJE). The FAJE was effective in nitrogen oxide (NO) scavenging in RAW264.7 cells. In the case of experimental Sprague Dawley (SD) rats injected with m...
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