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Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils 원문보기

Journal of microbiology and biotechnology, v.27 no.3, 2017년, pp.429 - 438  

Sakkas, Hercules (Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina) ,  Papadopoulou, Chrissanthy (Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina)

Abstract AI-Helper 아이콘AI-Helper

For centuries, plants have been used for a wide variety of purposes, from treating infectious diseases to food preservation and perfume production. Presently, the increasing resistance of microorganisms to currently used antimicrobials in combination with the appearance of emerging diseases requires...

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  • The contemporary pharmaceutics, cosmetics, and food industries are founded on the knowledge of the properties of medicinal plants that can be used for applications from treating infectious, systematic, and inflammatory diseases to food preservation and perfume production [4]. The aim of the present paper is to review the antimicrobial activities of three essential oils; namely, the basil, oregano, and thyme essential oils.
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