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Journal of microbiology and biotechnology, v.27 no.4, 2017년, pp.856 - 867
Chang, Shimin (College of Horticulture, Agricultural University of Hebei) , Cui, Xingtian (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) , Guo, Mingzhang (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) , Tian, Yiling (College of Food Science and Technology, Agricultural University of Hebei) , Xu, Wentao (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) , Huang, Kunlun (Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University) , Zhang, Yuxing (College of Horticulture, Agricultural University of Hebei)
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Supplement of dietary fibers (DF) is regarded as one of the most effective way to prevent and relieve chronic diseases caused by long-term intake of a high-fat diet in the current society. The health benefits of soluble dietary fibers (SDF) have been widely researched and applied, whereas the insolu...
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