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Comparative Genomic Analysis of Lactobacillus plantarum GB-LP1 Isolated from Traditional Korean Fermented Food 원문보기

Journal of microbiology and biotechnology, v.27 no.8, 2017년, pp.1419 - 1427  

Yu, Jihyun (Department of Agricultural Biotechnology and Research Institute of Population Genomics, Seoul National University) ,  Ahn, Sojin (Interdisciplinary Program in Bioinformatics, Seoul National University) ,  Kim, Kwondo (Interdisciplinary Program in Bioinformatics, Seoul National University) ,  Caetano-Anolles, Kelsey (Department of Agricultural Biotechnology and Research Institute of Population Genomics, Seoul National University) ,  Lee, Chanho (Genebiotech Co. Ltd.) ,  Kang, Jungsun (Genebiotech Co. Ltd.) ,  Cho, Kyungjin (Genebiotech Co. Ltd.) ,  Yoon, Sook Hee (Department of Agricultural Biotechnology and Research Institute of Population Genomics, Seoul National University) ,  Kang, Dae-Kyung (Department of Animal Resources Science, Dankook University) ,  Kim, Heebal (Department of Agricultural Biotechnology and Research Institute of Population Genomics, Seoul National University)

Abstract AI-Helper 아이콘AI-Helper

As probiotics play an important role in maintaining a healthy gut flora environment through antitoxin activity and inhibition of pathogen colonization, they have been of interest to the medical research community for quite some time now. Probiotic bacteria such as Lactobacillus plantarum, which can ...

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가설 설정

  • plantarum GB-LP1 showed substitution of proline to leucine for protein TldD, which belongs to the TldE/TldD proteolytic complex. We hypothesize that the substitution of proline results in structural modification of post-translational proteins and their interaction with other proteins.
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