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The plant pathology journal, v.34 no.1, 2018년, pp.78 - 84
Hong, Jeum Kyu (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) , Jang, Su Jeong (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) , Lee, Young Hee (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) , Jo, Yeon Sook (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) , Yun, Jae Gill (Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech)) , Jo, Hyesu (Department of Bioresources Engineering and PERI, Sejong University) , Park, Chang-Jin (Department of Bioresources Engineering and PERI, Sejong University) , Kim, Hyo Joong (Institute of Technology, Daesung C&S Co., Ltd.)
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Peroxyacetic acid mixture Perosan, composed of peroxyacetic acid, hydrogen peroxide and acetic acid, was evaluated for eco-friendly management of tomato bacterial wilt by Ralstonia pseudosolanacearum. Perosan drastically suppressed in vitro growth of R. pseudosolanacearum in liquid cultures in dose-...
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