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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.38 no.6, 2018년, pp.1305 - 1314
Hwang, Young-Hwa (Institute of Agriculture & Life Science, Gyeongsang National University) , Ismail, Ishamri (Division of Applied Life Science (BK21+), Gyeongsang National University) , Joo, Seon-Tea (Institute of Agriculture & Life Science, Gyeongsang National University)
To investigate relationships of electronic taste-traits with muscle fiber type composition (FTC) and contents of nucleotides, porcine longissimus lumborum (LL), psoas major (PM), and infra spinam (IS) muscles were obtained from eight castrated LYD pigs. FTC and taste-traits in these three porcine mu...
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