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NTIS 바로가기Journal of animal science and technology : JAST, v.60 no.9, 2018년, pp.23.1 - 23.9
Hanagasaki, Takashi (Okinawa prefectural Industrial Technology Center) , Asato, Naokazu (Okinawa prefectural Livestock Research Center)
Background: Aging trials are conducted to determine characteristics associated with dry- and wet-aging processes of beef from delivered cows grown in Okinawa, i.e., dams that have finished giving birth (Okinawan delivered cow beef). Changes in free amino acids, hardness, and other factors were analy...
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