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NTIS 바로가기생명과학회지 = Journal of life science, v.28 no.9 = no.221, 2018년, pp.999 - 1006
오정환 (신라대학교 의생명과학대학 식품영양학과) , 파티 카라데니즈 (신라대학교 해양식의약소재융합기술연구소) , 서영완 (한국해양대학교 해양과학기술대학 해양환경.생명과학부) , 공창숙 (신라대학교 의생명과학대학 식품영양학과)
Obesity is epidemic worldwide and has reportedly been linked to the progression of several metabolic and cardiovascular diseases. The natural products are decreasing the side effects of medicines used for obesity and also have health benefits dut to their numerous bioactive compounds. In this contex...
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