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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.38 no.5, 2018년, pp.1029 - 1042
Zahid, Md. Ashrafuzzaman (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) , Seo, Jin-Kyu (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) , Park, Jun-Young (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) , Jeong, Jin-Yeon (Division of Applied Life Science (BK21 Plus), Gyeongsang National University) , Jin, Sang-Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) , Park, Tae-Seon (Woojin-Food Corp.) , Yang, Han-Sul (Division of Applied Life Science (BK21 Plus), Gyeongsang National University)
This study aimed to investigate the use of golden thread extract (GTE), clove extract (CE), and commercially available nitrite for retarding lipid and protein oxidation and for maintaining color stability and sensory attributes in beef patties stored at
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