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NTIS 바로가기Food science of animal resources, v.39 no.2, 2019년, pp.276 - 285
Kim, Kwonjung (Department of Animal Science, Chungbuk National University) , Bae, Inkyu (Department of Animal Science, Chungbuk National University) , Cho, Jinho (Department of Animal Science, Chungbuk National University) , Choi, Yangil (Department of Animal Science, Chungbuk National University) , Ha, Jungheun (Department of Food Science and Nutrition, Dankook University) , Choi, Jungseok (Department of Physiology, Maastricht University)
The objective of this study was to determine effects of humic acid (HA) and blueberry leaf powder (BLP) supplementation in pig feed on productivity, blood profiles, and meat quality characteristics of longissimus muscle. The experimental design included six treatments: 1) CON, no addition; 2) T1, BL...
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