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NTIS 바로가기한국가금학회지 = Korean journal of poultry science, v.46 no.2, 2019년, pp.77 - 86
조은정 (경남과학기술대학교 동물생명과학과) , 최은식 (경남과학기술대학교 동물생명과학과 대학원) , 손시환 (경남과학기술대학교 동물생명과학과)
This study was conducted to compare the heat stress response and production performance of chicks hatched in winter and summer. Among the 2,090 Korean native chickens examined, 1,156 hatched in winter and 934 hatched in summer. The amount of telomeric DNA, the expression of heat shock protein (HSP) ...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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육성계절에 따른 계군별 열 스트레스 저항성과 생산성을 비교한 결과, 여름철에 발생하여 육성된 닭들이 더 우수한 이유는? | 결론적으로 여름철에 발생하여 육성된 닭들이 겨울철에 발생하여 육성된 닭들에 비해 열 스트레스에 대한 저항성이 높고 생산성이 우수함을 보였다. 이는 발생 및 육성 초기에 고온에 노출된 닭들이 상대적으로 높은 열적응성을 습득한 결과로 사료된다. | |
닭의 특징은? | 닭은 포유류와 달리 40℃ 이상의 높은 체온을 가지며, 땀샘이 잘 발달되지 않아 생리적으로 체온조절이 쉽지 않은 특성을 지니고 있다. 따라서 닭은 고온에 취약하고 사육온 도에 민감하게 반응한다. | |
닭의 사육에 적합한 임계온도는? | 따라서 닭은 고온에 취약하고 사육온 도에 민감하게 반응한다. 닭의 사육에 적합한 임계온도 (thermoneutral zone)는 18∼24℃ 정도로 이를 벗어나면 생존율, 사료효율, 음수량, 체온, 수정율 및 성장률에 나쁜 영향을 미치는 것으로 보고하고 있고(Yahav et al., 1995; Altan et al. |
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