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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.34 no.5, 2019년, pp.413 - 420
최영주 (경기도보건환경연구원 안양농수산물검사소) , 전종섭 (경기도보건환경연구원 안양농수산물검사소) , 김운호 (경기도보건환경연구원 안양농수산물검사소) , 정유정 (경기도보건환경연구원 안양농수산물검사소) , 류지은 (경기도보건환경연구원 안양농수산물검사소) , 최종철 (경기도보건환경연구원 안양농수산물검사소) , 채경석 (경기도보건환경연구원 안양농수산물검사소) , 이진희 (경기도보건환경연구원 안양농수산물검사소) , 도영숙 (경기도보건환경연구원 안양농수산물검사소) , 박용배 (경기도보건환경연구원 안양농수산물검사소) , 윤미혜 (경기도보건환경연구원 안양농수산물검사소)
In this study, a sample preparation method and a simultaneous determination method by ultra-high performance liquid chromatography coupled with tandem mass spectrometry for 9 isomers of chlorogenic acid and arbutin in fruits were developed. The samples were extracted using 90% methanol (pH 3.0), wit...
핵심어 | 질문 | 논문에서 추출한 답변 |
---|---|---|
polyphenol의 역할은? | 식생활에서 쉽게 접할 수 있는 기능성물질인 polyphenol 은 노화 및 천식, 고혈압, 심혈관질환, 당뇨를 예방하고 항암 작용과 콜레스테롤을 낮추는 역할을 한다 1-10) . | |
cinnamic acid에 속하는 chlorogenic acid는 어디에 많이 함유되어 있는가? | Chlorogenic acid는 항암작용을 하고 LDL (Low density lipoprotein) 및 총콜레스테 롤의 산화를 줄여 심혈관질환을 감소시키고, 최근에는 비만 률을 감소시킨다는 연구보고가 있었다 12-14) . 그리고 chlorogenic acid는 주로 체리, 복숭아, 사과, 배, 고구마, 당근, 아로니아, 블루베리, 커피 등에 많이 함유되어 있는 것으로 알려져 있다 15-17) . | |
Arbutin은 어디에 존재하는가? | Arbutin은 탁월한 미백작용으로 화장품의 원료로 사용되고, 비뇨기계 질병을 치료하는데 효과적이며, 배, 월귤나무, 블루베리 잎에 함유되어 있는 것으로 알려져 있다 18-25) . |
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