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[국내논문] Occurrence and Characteristics of Methicillin-Resistant and -Susceptible Staphylococcus aureus Isolated from the Beef Production Chain in Korea 원문보기

Food science of animal resources, v.40 no.3, 2020년, pp.401 - 414  

Lee, Haeng Ho (School of Bioresources and Bioscience, Chung-Ang University) ,  Lee, Gi Yong (School of Bioresources and Bioscience, Chung-Ang University) ,  Eom, Hong Sik (School of Bioresources and Bioscience, Chung-Ang University) ,  Yang, Soo-Jin (School of Bioresources and Bioscience, Chung-Ang University)

Abstract AI-Helper 아이콘AI-Helper

The emergence and persistence of methicillin-susceptible Staphylococcus aureus (MSSA) and methicillin-resistant S. aureus (MRSA) in livestock animals have been reported as a potential risk factor for transmission to humans. In this study, we investigated the nationwide prevalence and characteristics...

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