최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기시설원예ㆍ식물공장 = Protected horticulture and plant factory, v.29 no.2, 2020년, pp.202 - 208
도종원 (한국농어촌공사 수자원기획처 통합물관리지원단) , 노승원 (충남대학교 농업생명과학대학 원예학과) , 복권정 (충남대학교 농업생명과학대학 원예학과) , 이현주 (충남대학교 농업생명과학대학 원예학과) , 이종원 (한국농수산대학 원예환경시스템학과) , 박종석 (충남대학교 농업생명과학대학 원예학과)
The objective of this study was to select the right species among Agastache in the family Lamiaceae as the result of growth analysis and functional substance analysis. Among 22 species of Agastache, five species (Agastache cana, Agastache foeniculum, Agastache rugosa 'Spike Blue', Agastache rugosa '...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Ahn, B. and C.B. Yang. 1991. Volatile flavor components of Bangah (Agastache rugosa O. Kuntze) Herb. Korean Journal of Food Science and Technology. 23:582-586.
Asensi-Fabado, M.A., A. Olivan, and S. Munne-Bosch. 2013. A comparative study of the hormonal response to high temperatures and stress reiteration in three Labiatae species. Environ. Exp. Bot. 94:57-65.
Bourgaud, F., A. Gravot, S. Milesi, and E. Gontier. 2001. Production of plant secondary metabolites: a historical perspective. Plant Science. 161:839-851.
Cuvelier, M.E., H. Richard, and C. Berset. 1996. Antioxidative activity and phenolic composition of pilot plant and commercial extracts of sage and rosemary. Journal of the American Oil Chemists Society. 73:645-652.
Chen, J.H., and C.T. Ho. 1997. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. J. Agric. Food Chem. 45:2374-2378.
Chae, S.C., S.W. Lee, J.K. Kim, W.T. Park, M.R. Uddin, H.H. Kim, and S.U. Park. 2013. Variation of carotenoid content in Agastache rugosa and Agastache foeniculum. Asian J. Chem. 25:4364-4366.
Ellis, B.E., and G.H.N. Towers. 1970. Biogenesis of rosmarinic acid in Mentha. The Biochemical Society. 118:291-297.
Fehr, W.R., B.K. Lawrence, and T.A. Thompson. 1981. Critical stages of development for defoliation of soybean. Crop. Sci. 21:257-261.
Han, D.S., Y.C. Kim, S.E. Kim, H.S. Ju, and Byun, S.J. 1987. Studies on the diterpene constituent of the root of Agastache rugosa O. Kuntze. Korean Journal of Pharmacognosy. 18:99-102.
Hay, R.K.M., and P.G. Waterman. 1993. Volatile oil crops. Longman Scientific & Technical. p.185.
Hong, J.J., J.H. Choi, S.R. Oh, H.K. Lee, J.H. Park, K.Y. Lee, J.J. Kim, T.S. Jeong, and G.T. Oh. 2001. Inhibition of cytokine induced vascular cell adhesion molecule 1 expression; possible mechanism for anti-atherogenic effect of Agastache rugosa. Federation of European Biochemical Societies Letters. 495:142-147.
Hakkim, F.L., C.G. Shankar, and S. Girija. 2007. Chemical composition and antioxidant property of holy basil (Ocimum sanctum L.) leaves, stems, and inflorescence and their in vitro callus cultures. Journal of Agricultural and Food Chemistry. 55:9109-9117.
Jones, J.W., E. Dayan, L.H. Allen, H. Van Kuelen, and H. Challa. 1991. A dynamic tomato growth and yield model. Amer. Soc. Agricultral. Eng. 34:663-672.
Ko, S.R., K.J. Choi, and Y.H. Kim. 1996. Comparative study on the essential oil components of Panax species. Korean Society of Ginseng. 20:42-48.
Lee, H.K., and S.R. Oh. 2002. Bioactive compounds and anti-atherosclerotic effect of Agastache rugosa. Korean Society of Crop Science Conference. 77-81.
Lim, S.S., J.M. Jang, W.T. Park, M.R. Uddin, S.C. Chae, H.H. Kim and S.U. Park. 2013. Chemical composition of essential oils from flower and leaf of Korean mint, Agastache rugosa. Asian Journal of Chemistry. 25:4361-4363.
Lee, K.W., H.J Je, T.H. Jung, Y.L. Lee, J.H. Choi, H.J. Hwang, and K.O. Shin. 2018. Comparison of components and antioxidant activity of cherry, aronia, and maquiberry. The Korean Journal of Food and Nutrition. 31:729-736.
Lam, V.P., S.J. Kim, H.J. Lee, and J.S. Park. 2019. Root pruning increased bioactive compounds of hydroponicallygrown Agastache rugosa in a greenhouse. Korean Society for Horticultural Science. 60:647-657.
Nam, K.H., J.H. Choi, Y.J. Seo, Y.M. Lee, Y.S. Won, M.R. Lee, M.N. Lee, J.G. Park, Y.M. Kim, H.C. Kim, and C.H. Lee. 2006. Inhibitory effects of tilianin on the expression of inducible nitric oxide synthase in low density lipoprotein receptor deficiency mice. Experimental & Molecular Medicine. 38:445-452.
Niu, G.H., and D.S. Rodriguez. 2006. Relative salt tolerance of five herbaceous perennials. American Society for Horticultural Science. 41:1493-1497.
Rao, S.R., and G.A. Ravishankar. 2002. Plant cell cultures: chemical factories of secondary metabolites. Biotechnology Advances. 20:101-153.
Sung, D.K., D.C. Shin, Y. Son, and Y.C. Kim. 1990. Photosynthesis and some characteristics in different stages of soybeen cultivars (G. max). The Research Reports of the RDA Upland and Indus. Crops, Korea. 32:32-37.
Takeda, H., M. Tsuji, J. Miyamoto, and T. Matsumiya. 2002. Rosmarinic acid and caffeic acid reduce the defensive freezing behavior or mice exposed to conditioned fear stress. Psychopharmacology. 164:233-235.
Zielinska, S., and A. Matkowski. 2014. Phytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae). Phytochem. Rev. 13:391-416.
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.