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NTIS 바로가기Journal of microbiology and biotechnology, v.30 no.6, 2020년, pp.878 - 884
Che, Jinxin (School of Chemical Engineering, Xiangtan University) , Chen, Xiumei (School of Chemical Engineering, Xiangtan University) , Ouyang, Qiuli (School of Chemical Engineering, Xiangtan University) , Tao, Nengguo (School of Chemical Engineering, Xiangtan University)
Penicillium digitatum and P. italicum are the two important postharvest pathogens in citrus, causing about 90% of the total loss of citrus fruit during storage and transportation. Natural fungicides such as essential oils have been widely used instead of chemical fungicides for preventing and contro...
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