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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.35 no.3, 2020년, pp.265 - 277
홍경희 (동서대학교 식품영양학과) , 이현숙 (동서대학교 식품영양학과)
This study was conducted to investigate dietary adaptations and use of university foodservice in Korea according to the religion of international students. The survey was conducted from April to June in 2017 and included 609 subjects studying at a university in Busan. Muslims showed the highest perc...
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