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NTIS 바로가기한국수산과학회지 = Korean journal of fisheries and aquatic sciences, v.53 no.4, 2020년, pp.577 - 582
김민기 (국립수산과학원 사료연구센터) , 임현운 (제주대학교 해양생명과학과) , 이봉주 (국립수산과학원 사료연구센터) , 허상우 (국립수산과학원 사료연구센터) , 이승형 (국립수산과학원 사료연구센터) , 김강웅 (국립수산과학원 사료연구센터) , 이경준 (제주대학교 해양생명과학과)
This study was conducted to investigate the replacement of fish meal (FM) with a plant and animal protein mixture (wheat gluten, soy protein concentrate, tankage meal and poultry by-product meal) in the diets of juvenile olive flounder Paralichthys olivaceus. The basal diet was formulated to contain...
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핵심어 | 질문 | 논문에서 추출한 답변 |
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어분이 양어사료에서 최적의 단백질 원료로 여겨지는 이유는 무엇인가? | , 2019). 어분은 양식어류에 필요한 모든 영양소를 포함하고 있어 양어사료에서 최적의 단백질 원료로 여겨진다 (Kim et al., 2019a). | |
어분의 문제점은 무엇인가? | , 2019a). 하지만 어분의 지속적인 생산을 위해서는 대량의 어족자원이 소모되며, 어획량과 생산국의 어분 소비 변화에 의해 어분의 수급이 불안정하다는 문제점을 가지고 있다 (Ha and Kim, 2018). 이러한 문제점들을 해결하고 지속 가능한 양식산업이 되기 위해서는 반드시 어분의 사용을 줄여야만 한다. | |
식물성 단백질 원료는 어떤 문제점을 야기시키는가? | 식물성 단백질 원료는 어분에 비해 단백질 함량뿐만 아니라 아미노산 균형도 좋지 못하다. 또한 여러 항영양인자가 포함되어 있어(Krogdahl et al., 2010), 어류의 성장과 사료이용률에서의 감소를 야기시킨다(Lim et al., 2010). |
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